Tuesday, June 17, 2014

15/30...Indian Food

Onions and garlic and ginger...cumin and coriander and cardamom.  Can you smell it?
One of the things I will miss most from our time here are these combined scents wafting from the McCowen kitchen.  We had an Indian cooking day.  One of many perks to having friends who have lived in India and learned from Indian cooks.
She has a whole shelf just for her Indian spices.  It is a beautiful thing.  Pretty enough for a picture.  Or two.  

We have solved many a world problem over this stove, processed numerous books, laughed to avoid crying, and oh the parenting we have shared.  And wine.  Shared a good bit of that, too.  Perks to having friends who are wine snobs.  

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